Wine Menu

Italy — Glera Pear, floral notes, light and refreshing

Spain — Raspberry, red berry notes, crisp bubbles

France — Sauvignon Blanc Citrus, elderflower, chalky minerality, bright and refreshing

Italy — Pinot Grigio Pear, white peach, clean and elegant

New Zealand — Sauvignon Blanc Passionfruit, lime, herbal notes, vibrant acidity

Provence — Mourvèdre Blend Strawberry, white peach, delicate salinity, refined texture

Spain — Garnatxa Roja Apricot, orange zest, light tannins, tea-like structure

Spain — Tempranillo Vanilla, coconut, dried cherry, smooth tannins, and refined oak aging

Argentina — Malbec Blackberry, plum, cocoa notes, full body, and velvety tannins

South Africa — Cabernet Franc Herbal notes, raspberry, white pepper, bright acidity

California — Zinfandel Black currant, black pepper, warm spice, round texture

Low sodium, pH 5.5, imported from Poland